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AUTOMATIC CHOCOLATE STICK EXTRUDING LINE
 APPLICATION:
The production line contains feeding, squeezing, rotating and automatic cutting device and two sets of cooling system. Chocolate mass and center-filling material will be fed into the hoppers equipped with thermostat. Through feeding, extruding, cutting and cooling, you can get unique solid or center-filled chocolate sticks in various shapes such as columnar shape, rope shape, prism shape, spiral shape, double color twisted stick shape and hollow stick shape.
TECHNICAL PARAMETERS:
Output: 200~400kgs/h
Speed: 5m/min (adjustable)
Working width: 500mm
Outside dimentions: 23000x950x1900mm
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