LCQ-150, 300 FULLY AUTOMATIC JELLY AND GUM CANDY MOLDING PRODUCTION PROCESS LINE
LINHANDLE offer a complete range of equipment for the preparation, cooking and molding of gums And jellies. Gums and jellies can be formed in two ways: The traditional mogul plant deposits cooked Syrup into starch impressions, The product then undergoes drying during stove, before separated From the starch. With the LINHANDLE starchless molding system, cooked syrup is deposited at final Solids into molds. The finished products can then be demolded after a short period , eliminating the use Of starch.
This fives many fundamental economic advantages over the mogul systems, including:
* Significant labor savings
* Continuous production
* Short processing time-with no stoving
* Less floor space
* No starch conditioning plant
* Reduced scrap, better production quality
* Clean and hygienic production
LC-DSC-300,-450 DEPOSITED MARSHMALLOW PRODUCTION PROCESSDEPOSITED TOFFEE JELLY CANDY PRODUCTION PROCESS
The equipment to be designed for aeration confectionery: rated aeration soft candy, marshmallow, chocolate,torree,etc.... by easy view screem in touch PLC control system fully automatic production line.
Sugar cooking...>Premixing...>Stirring buffering tank...>Areation equipmet...>Depositing...>Cooling tunner...>Drying...>Seasoning...>Finished products.The whole line depend on a variety of products to be changed some equipment.