|
FULLY AUTOMATIC PRODUCTION PROCESS FOR CREAMINESS CHOCOLATE, NOUGAT, CEREAL BARS, CANDY BARS, …
 LINHANDLE are the Taiwan’s leading suppliers of creaminess chocolate, nougat,candy bars, etc. processing plant and to design, build and commission the machineryThe production process: from raw material preparation via processing stages; LC-28 fully automatic vacuum cooker for making aerated masses, mixing granule ingredient,forming, cooling, cutting and enrobing, right up to packaging and performance experience that LINHANDLE have been to suit and satisfaction customers worldwide
Production Layout Process
1. Mixing and Feeding Section
2. Automatic Storage Barrel
3. Roller sets for Preliminary Product Molding
4. The hang Roller for sticky material paste
5. Particles Sprayer
6. Tunnel and Candy Core Cooling
7. Slitting Mechanism
8. Sub-delivery system for Slitting Mechanism
9. Cutting Mechanism and 180° turn delivery mechanism
10. Chocolate Coating Mechanism from backside
11. Joint delivery Mechanism
12. Coating Mechanism from front side
13. Cooling tunnel for Chocolate Coating and Spraying
14. . Finished products Sorter
LC-28B AUTOMATIC VACUUM COOKER
Application:
The cooker designed for aerated masses for making nougat chocolate, bar candy, cereal bar, halawa, marshmallow and form work
Machine Characteristic and Function:
1. Using the steam pipeline heating system which highly raises up the efficiency of thermal energy and drops down the manufacturing cost
2. The Vacuum decline-temperature control system enhances the quality of the products
3. The two-step mixing system could also create unique product taste
4. The programmable logic controller( PLC ) system ensures the reliabilityof quality and also raises up the efficiently of production
5. Using the imported double speed mixing motor efficiently lowers down the consumption of electricity
|
