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LC-108 Fully Automatic Soft Candies (toffee, caramel,)Production Process
 Extruding soft candy has revolutionised production methods for many candy manufacturers LINHANDLE design and manufacturer complete line for toffees, caranels using this method The advantages of this method over traditional manufactureing process are:a. Delicious candies production process included Aeration Automatic Vacuum Cooker to Produce aerate masses for delicious candies manufacturing without shortage equipment b. Chain forming machine is high operating speed machine for best forming of the candies and Center filling percentage up to 35%.c. Flixible to suit simply and high speed packing machine that's reduce packaging equipment investment fund The complete production plant composed of Syrup dissolver, Automatic vacuum cooker, Extruder with center filling, Rope sizer, cooling conveyor, Chain forming machine with swing Conveyor, Cooling tunnel; efficient, reliable to produce quality products.
LC-108 Fully Automatic Soft Candies (Caramel. Toffee, ...)Production Line The production process equipment to be designed with center filling by chain forming machine for unfilled and small percentage of center filling candies, we recommend to use rotating die set of LC-91 and matching front process LC-80C Rope Sizing machine with sizing roller adjustable pressure roller, Heating and speed adjustable for high percentage center filling up to 35% LC-60B Jams Filler filling pump to be designed for production of center soft candies, hard candies with fruit jam, semi-liquid, chocolate, etc. ... ourput 500 Liters/h.
Technical Data
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